Ingredients
Scale
The key to these bars lies in choosing the best ingredients you can find. Quality matters, especially when a few simple ingredients come together to create something delicious.
- 1 cup peanut butter
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1 cup mini chocolate chips
- 1/2 teaspoon salt
- 1 cup chocolate chips, melted (for topping)
Instructions
- In a large bowl, cream together the peanut butter, unsalted butter, brown sugar, and granulated sugar until smooth and creamy.
- Mix in the vanilla extract and salt, then slowly incorporate the flour until well combined.
- Fold in the mini chocolate chips, ensuring they are evenly distributed throughout the dough.
- Press the mixture into a parchment-lined 8×8-inch baking dish, spreading it out evenly.
- Pour the melted chocolate over the top, spreading it with a spatula to cover the surface completely.
- Refrigerate the bars for at least 2 hours or until the chocolate has set.
- Once set, slice into bars and serve. Enjoy your no-bake treat!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Keywords: Peanut Butter Cookie Dough Bars, recipe, cooking, food
