1. Start by lining a baking sheet with parchment paper. This will prevent the bites from sticking.
2. In a large bowl, combine the plain Greek yogurt, creamy peanut butter, honey, and vanilla extract. Stir until the mixture is smooth and well blended. A whisk or a hand mixer can make this step easier and quicker.
3. Once the base mixture is ready, fold in the mini chocolate chips, chopped nuts, and dried fruit. Make sure they are evenly distributed throughout the mixture.
4. Using a small cookie scoop or a tablespoon, drop dollops of the mixture onto the prepared baking sheet. Aim for about 1-inch diameter bites.
5. Place the baking sheet in the freezer for at least 1 hour or until the bites are firm to the touch.
6. Once set, transfer the bites to an airtight container and store them in the freezer. They can be enjoyed straight from the freezer or allowed to thaw for a few minutes for a softer texture.

Here’s a handy tip: If your peanut butter is a bit too thick, warm it slightly in the microwave for about 10-15 seconds to make it easier to mix. It’s a little trick I picked up from countless hurried mornings.