Let’s get cooking! Here are the steps to bring this delicious meal to life:

1. In a large skillet over medium heat, add the olive oil and ground beef. Cook, breaking up the meat with a spoon, until browned and cooked through, about 6-7 minutes. Drain excess fat if necessary.
2. Add the chopped onion, green bell pepper, and red bell pepper to the skillet. Sauté until the vegetables are tender, approximately 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
3. Add the pasta, beef broth, heavy cream, Worcestershire sauce, salt, pepper, and paprika to the skillet. Stir to combine, ensuring the pasta is submerged in the liquid.
4. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 12-15 minutes, or until the pasta is al dente and most of the liquid is absorbed. Stir occasionally to prevent sticking.
5. Once the pasta is cooked, remove the skillet from heat. Stir in the shredded provolone cheese until melted and creamy. Sprinkle the grated Parmesan cheese on top before serving.

I love how the kitchen fills with the aroma of sizzling onions and garlic—it reminds me of my dad’s stories and the joyful chaos of our family dinners.