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Refreshing Pineapple Cucumber Salad Recipe That Will Brighten Your Day - Featured Image

Refreshing Pineapple Cucumber Salad Recipe That Will Brighten Your Day

Learn how to make delicious Pineapple Cucumber Salad. Easy recipe with step-by-step instructions.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

  • 2 cups fresh pineapple, diced (about half a medium pineapple)
  • 1 large cucumber, peeled and diced (English cucumber works great)
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped (optional but recommended for that bright flavor)
  • 2 tablespoons fresh lime juice (about 1 lime)
  • 1 tablespoon honey or maple syrup (substitute with agave for a vegan option)
  • 1/2 teaspoon chili flakes or 1 small fresh jalapeño, finely chopped (optional, for a little kick)
  • Salt to taste (start with 1/4 teaspoon)
  • Freshly ground black pepper to taste
  • 1 tablespoon extra virgin olive oil or avocado oil (optional, adds richness)

Instructions

  1. Start by prepping your ingredients. Dice the fresh pineapple into bite-sized chunks and peel and dice the cucumber. If you want to avoid bitterness, peel the cucumber first—English cucumbers are great because their skin is thinner and less bitter.
  2. Finely chop the red onion and cilantro. If you’re using jalapeño for a bit of heat, mince it finely—remember to remove seeds if you want to tone down the spice.
  3. In a large bowl, combine the pineapple, cucumber, red onion, and cilantro. Toss gently to mix.
  4. In a small bowl or jar, whisk together the lime juice, honey (or maple syrup), olive oil, chili flakes (if using), salt, and pepper until well combined.
  5. Pour the dressing over the pineapple mixture and toss until everything is evenly coated. This is where the magic happens—those simple ingredients come alive with the tangy-sweet dressing.
  6. Let the salad sit for about 10 minutes before serving. This resting time lets the flavors meld beautifully, just like the slow-cooked meals my dad used to tell stories about while stirring lentils. It’s worth the wait.
  7. Give it one last gentle toss and taste. Adjust seasoning if needed—sometimes a little extra lime juice or salt helps brighten everything up.

  • Author: Jenny
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Cooking
  • Cuisine: International

Keywords: Pineapple Cucumber Salad, recipe, cooking, food