Ingredients
Scale
Gathering ingredients shouldn’t feel like a scavenger hunt. Here’s a list of what you’ll need:
- 4 boneless pork chops, about 1 inch thick
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 cup chicken broth
- 2 tablespoons unsalted butter
- 1 tablespoon fresh thyme (or 1 teaspoon dried thyme)
- 1 tablespoon apple cider vinegar
If you’re out of fresh thyme, don’t worry—dried works just as well. And if you prefer bone-in chops, they’ll work perfectly too, just adjust the cooking time accordingly.
Instructions
Let’s get cooking! Follow these steps to create a delicious meal:
- Preheat your oven to 375°F (190°C). This ensures your pork chops cook evenly and stay juicy.
- In a skillet over medium-high heat, add the olive oil. Season the pork chops with salt, pepper, garlic powder, and paprika on both sides.
- Sear the pork chops in the skillet for about 3-4 minutes on each side until golden brown. This creates a lovely crust while locking in the juices.
- Transfer the seared chops to a baking dish. Pour the chicken broth around the chops, then dot with butter and sprinkle with thyme.
- Place the dish in the oven and bake for 10-15 minutes, or until the internal temperature of the pork reaches 145°F (63°C).
- Remove from the oven and let rest for 5 minutes. This rest period allows the juices to redistribute, ensuring each bite is tender.
- Drizzle the apple cider vinegar over the top before serving for a touch of tanginess that brightens the dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Keywords: Pork Chops, recipe, cooking, food
