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Savor the Flavor: One-Pan Potato, Zucchini, and Ground Beef Skillet Delight - Featured Image

Savor the Flavor: One-Pan Potato, Zucchini, and Ground Beef Skillet Delight

Learn how to make delicious Potato With Zucchini Ground Beef Skillet. Easy recipe with step-by-step instructions.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

The key to this dish lies in selecting the right ingredients, ensuring each one brings its flavor to the table while keeping things straightforward and delicious.

  • 1 pound ground beef
  • 2 medium zucchinis, sliced
  • 4 medium potatoes, diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Optional: shredded cheese for topping

Instructions

  1. Heat olive oil in a large skillet over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.
  2. Add the minced garlic and cook for another minute until fragrant.
  3. Increase the heat to medium-high, add the ground beef, and cook until browned, breaking it apart with a spatula, around 5-7 minutes.
  4. Stir in the diced potatoes, ensuring they are well coated with the beef juices.
  5. Cover the skillet and let the potatoes cook for about 10 minutes, stirring occasionally.
  6. Add the sliced zucchinis, paprika, salt, and pepper. Stir well to combine.
  7. Cover and cook for another 10-12 minutes, or until the potatoes and zucchinis are tender.
  8. If desired, sprinkle shredded cheese on top, allowing it to melt before serving.

  • Author: Jenny
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Cooking
  • Cuisine: International

Keywords: Potato With Zucchini Ground Beef Skillet, recipe, cooking, food