Ingredients
Scale
Here’s what you’ll need to whip up this cozy casserole:
- 2 cups uncooked pasta (penne or rotini work great)
- 2 cups cooked chicken, shredded or cubed
- 2 cups broccoli florets
- 1 can (10.5 oz) condensed cream of chicken soup
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs (optional, for topping)
Feel free to substitute the chicken for leftover turkey or swap the broccoli for your favorite veggies. This recipe is as flexible as my mom’s pantry magic!
Instructions
Ready to dive into the kitchen? Let’s get cooking:
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- Cook the pasta according to the package instructions until al dente. Drain and set aside.
- In a large bowl, combine the cooked chicken, broccoli, cream of chicken soup, milk, cheddar cheese, Parmesan cheese, garlic powder, salt, and pepper. Stir until well mixed.
- Add the cooked pasta to the mixture, stirring gently to combine.
- Transfer the pasta mixture into the prepared baking dish. If using, sprinkle breadcrumbs over the top for a crispy crust.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and the top is golden brown.
- Let it cool for a few minutes before serving. Enjoy the warmth and comfort with your loved ones!
I often use this time to chat with my kids about their day, just like I did with my parents. It’s amazing how food can bring us together in such a simple yet profound way.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Keywords: Printable Chicken Broccoli Pasta Bake, recipe, cooking, food
