Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables (peas, carrots, and corn)
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup milk
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1 package Red Lobster biscuit mix
- 1/2 cup shredded cheddar cheese
- 1/4 cup butter, melted
- Optional: 1 tablespoon chopped fresh parsley for garnish
Instructions
- Preheat your oven to 375°F. This is the perfect time to get the kids involved—let them line the baking dish with parchment paper or help with measuring ingredients.
- In a large mixing bowl, combine the shredded chicken, mixed vegetables, cream of chicken soup, milk, black pepper, and garlic powder. Stir until everything is well combined. I can still hear my dad’s voice saying, “Mix it like you mean it!”
- Pour the chicken mixture into a 9×13 inch baking dish. Spread it out evenly to ensure every bite is packed with flavor.
- Prepare the Red Lobster biscuit mix according to package instructions. Once mixed, fold in the shredded cheddar cheese. This is where the magic happens—those cheesy biscuits are the star of the show!
- Drop spoonfuls of the biscuit mixture over the chicken mixture in the baking dish. It doesn’t have to be perfect; remember, it’s all about the love.
- Pour the melted butter over the biscuits. This step is non-negotiable—trust me, it’s worth every calorie!
- Bake for 25-30 minutes, or until the biscuits are golden brown and the filling is bubbling. The aroma will fill your kitchen, bringing everyone to the table with smiles.
- If desired, sprinkle chopped parsley over the top for a pop of color and freshness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Keywords: Red Lobster Biscuit Chicken Pot Pie, recipe, cooking, food
