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Melt-in-Your-Mouth Roast Asian Beef Short Rib Recipe You Need to Try - Featured Image

Melt-in-Your-Mouth Roast Asian Beef Short Rib Recipe You Need to Try

Learn how to make delicious Roast Asian Beef Short Rib. Easy recipe with step-by-step instructions.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

  • 4 pounds beef short ribs, bone-in
  • 1/2 cup soy sauce (use low sodium if preferred)
  • 1/4 cup hoisin sauce (substitute with oyster sauce or tamari for gluten-free)
  • 1/4 cup brown sugar, packed
  • 1/4 cup rice vinegar
  • 1/4 cup water
  • 4 cloves garlic, minced
  • 2 tablespoons fresh ginger, grated
  • 2 tablespoons sesame oil
  • 1 teaspoon red pepper flakes (adjust to taste)
  • 3 green onions, sliced (for garnish)
  • 1 tablespoon cornstarch mixed with 2 tablespoons cold water (optional, for thickening sauce)

Instructions

  1. Preheat your oven to 325°F. This low-and-slow approach is the key to tender ribs that fall off the bone, just like the slow-cooked meals my dad would make on weekends.
  2. Pat the short ribs dry with paper towels to ensure a nice sear. This step might seem small, but it makes a big difference in flavor and texture.
  3. Heat the sesame oil in a large oven-safe Dutch oven or heavy pot over medium-high heat. Brown the ribs on all sides, about 3-4 minutes per side. Don’t rush this—those caramelized edges add so much depth.
  4. Remove ribs and set aside. Lower the heat to medium and add garlic and ginger to the pot, sautéing until fragrant, about 1-2 minutes. This is where the kitchen starts to smell like magic, trust me.
  5. Pour in the soy sauce, hoisin sauce, brown sugar, rice vinegar, water, and red pepper flakes. Stir to combine, scraping the bottom of the pot to loosen any browned bits from searing.
  6. Return the ribs to the pot, nestling them into the sauce. Cover with a tight-fitting lid and place in the oven.
  7. Bake for 2 ½ to 3 hours, checking once halfway through to spoon some sauce over the ribs. The meat should be fork-tender and practically falling off the bone. This slow cook reminds me of the patience and love that go into every meal I make for my family.
  8. Once done, remove ribs and keep warm. If you want a thicker sauce, place the pot over medium heat and stir in the cornstarch slurry. Cook, stirring, until the sauce thickens, about 3-5 minutes.
  9. Serve ribs topped with sliced green onions. The bright green adds freshness and a pop of color that makes the whole dish feel complete.

  • Author: Jenny
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Cooking
  • Cuisine: International

Keywords: Roast Asian Beef Short Rib, recipe, cooking, food