Ingredients
Scale
- 3 large sweet potatoes, sliced into 1/4-inch rounds
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- 1/4 cup crumbled feta cheese
- 3 tablespoons honey
- 1 tablespoon fresh thyme leaves (optional)
Feel free to substitute the feta with goat cheese if you prefer a creamier texture. And if thyme isn’t your thing, rosemary makes a lovely aromatic alternative.
Instructions
- Preheat your oven to 425°F and line a baking sheet with parchment paper.
- In a large bowl, toss the sweet potato rounds with olive oil, salt, and pepper until evenly coated.
- Arrange the sweet potato slices in a single layer on the prepared baking sheet.
- Roast in the oven for 25-30 minutes, flipping halfway through, until the rounds are golden brown and tender.
- Remove the sweet potatoes from the oven and let them cool for a few minutes.
- Sprinkle the crumbled feta over the warm sweet potatoes and drizzle with honey.
- Garnish with fresh thyme leaves, if using, before serving.
These steps are as straightforward as they come, designed to fit seamlessly into the chaos of family life. And remember, a little imperfection in the kitchen often leads to the best-tasting discoveries!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Keywords: Roasted Sweet Potato Rounds with Honey & Feta, recipe, cooking, food
