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Sweet Cinnamon Bliss: Roasted Sweet Potatoes That Delight - Featured Image

Sweet Cinnamon Bliss: Roasted Sweet Potatoes That Delight

Learn how to make delicious Roasted Sweet Potatoes with Cinnamon. Easy recipe with step-by-step instructions.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

The key to this dish lies in selecting the right ingredients—fresh and simple. Growing up, I learned from my mom that the quality of ingredients could transform any dish from ordinary to extraordinary.

  • 4 medium sweet potatoes, peeled and cubed
  • 2 tablespoons olive oil
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

If you’re out of olive oil, melted coconut oil or even a light drizzle of maple syrup can add a delightful twist.

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
  2. In a large bowl, combine the cubed sweet potatoes, olive oil, cinnamon, salt, and pepper. Toss until the sweet potatoes are evenly coated.
  3. Spread the sweet potatoes in an even layer on the prepared baking sheet, ensuring they’re not overcrowded.
  4. Roast in the oven for about 25-30 minutes, stirring halfway through, until the sweet potatoes are tender and slightly caramelized.
  5. Remove from the oven and let them cool slightly before serving. Enjoy the aromatic blend of cinnamon and roasted sweetness!

  • Author: Jenny
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Cooking
  • Cuisine: International

Keywords: Roasted Sweet Potatoes with Cinnamon, recipe, cooking, food