Let’s get cooking! Here’s how you can make this dish come together in no time:

1. Preheat your oven to 400°F. Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
2. In a small bowl, whisk together the olive oil, honey, soy sauce, chopped rosemary, minced garlic, and lemon juice. This will be your glaze.
3. Place the salmon fillets on the prepared baking sheet. Season them with salt and pepper to taste.
4. Brush the glaze generously over each salmon fillet, ensuring they are evenly coated.
5. Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. Keep an eye on it around the 12-minute mark to avoid overcooking.
6. If you like a bit of char, switch the oven to broil during the last 2 minutes of cooking. This step is optional but adds a lovely finish to the glaze.

Pro tip from my kitchen: If you’re in a pinch for time, you can prepare the glaze the night before. It gives the flavors even more time to meld together beautifully.