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Warm Up Your Soul with Rotisserie Chicken Mushroom Soup Delight - Featured Image

Warm Up Your Soul with Rotisserie Chicken Mushroom Soup Delight

Learn how to make delicious Rotisserie Chicken Mushroom Soup. Easy recipe with step-by-step instructions.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

Let’s dive into the ingredients that make this soup both nourishing and delectable. Here’s what you’ll need:

  • 1 rotisserie chicken, shredded (about 3 cups of meat)
  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 pound mushrooms, sliced (button or cremini work great)
  • 1 teaspoon dried thyme
  • 6 cups chicken broth
  • 1 cup heavy cream
  • Salt and pepper to taste
  • 1/4 cup fresh parsley, chopped (optional, for garnish)

If you’re missing an ingredient, don’t worry! You can easily substitute the heavy cream with coconut milk for a dairy-free version or add a splash of white wine for an extra layer of flavor.

Instructions

Let’s get cooking! Follow these simple steps, and you’ll have a pot of Rotisserie Chicken Mushroom Soup simmering in no time:

  1. Heat the olive oil in a large pot over medium heat. Add the diced onion and cook until translucent, about 5 minutes.
  2. Add the minced garlic and sliced mushrooms to the pot. Cook for another 5 minutes, stirring occasionally, until the mushrooms are tender.
  3. Stir in the dried thyme, and season with salt and pepper to taste.
  4. Pour in the chicken broth and bring the mixture to a gentle boil. Reduce the heat and let it simmer for about 10 minutes to let the flavors meld together.
  5. Add the shredded rotisserie chicken and heavy cream to the pot. Stir well and let the soup simmer for another 5-7 minutes.
  6. Taste and adjust seasoning if necessary. Serve hot, garnished with fresh parsley if desired.

From my kitchen to yours, this soup is sure to warm both your home and heart. Remember, it’s not about getting it perfect; it’s about making it yours.

  • Author: Jenny
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Cooking
  • Cuisine: International

Keywords: Rotisserie Chicken Mushroom Soup, recipe, cooking, food