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Zesty Lemon Twist on Classic Salmon Cakes - Featured Image

Zesty Lemon Twist on Classic Salmon Cakes

Learn how to make delicious Salmon Cakes Zesty Lemon. Easy recipe with step-by-step instructions.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

Let’s get those hands dirty! Here’s what you’ll need to create these scrumptious salmon cakes:

  • 1 pound fresh salmon, cooked and flaked
  • 1 cup breadcrumbs (panko works great for extra crunch)
  • 1/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon lemon zest
  • 2 green onions, finely chopped
  • 1 large egg, beaten
  • Salt and pepper, to taste
  • 2 tablespoons olive oil, for frying

If you’re out of fresh salmon, canned salmon is a fantastic substitute—it’s just as delicious and saves a little time. And for the breadcrumbs, if panko’s not in your pantry, regular breadcrumbs will do just fine.

Instructions

Ready to get cooking? Follow these steps to create your own batch of deliciousness:

  1. In a large mixing bowl, combine the flaked salmon, breadcrumbs, mayonnaise, Dijon mustard, lemon juice, lemon zest, and green onions. Mix until everything is evenly incorporated.
  2. Add the beaten egg to the mixture and season with salt and pepper. Stir until the mixture holds together.
  3. Shape the mixture into small patties, about 2-3 inches in diameter. You should get around eight to ten cakes.
  4. Heat the olive oil in a large skillet over medium heat. Once hot, add the salmon cakes in batches, cooking them for 3-4 minutes on each side, or until they’re golden brown and crispy.
  5. Transfer the cooked cakes to a plate lined with paper towels to drain any excess oil.

Cooking tip: Make sure your skillet is hot before adding the cakes; this helps achieve that lovely, crispy exterior without soaking up too much oil.

  • Author: Jenny
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Cooking
  • Cuisine: International

Keywords: Salmon Cakes Zesty Lemon, recipe, cooking, food