Now that we have everything ready, it’s time to get cooking! Here’s how to whip up this delightful dish:

1. Start by chopping the bacon into small pieces. In a large skillet over medium heat, add the bacon and cook until crispy, about 5-7 minutes. Keep an eye on it so it doesn’t burn—nobody likes burnt bacon!
2. Once the bacon is crispy, remove it from the skillet and place it on a paper towel to drain. Leave the bacon fat in the pan; it’s packed with flavor!
3. Add the sliced onion to the hot skillet. Sauté for about 3-4 minutes until softened and slightly caramelized. The sweetness of the onions will balance out the savory bacon beautifully.
4. Next, toss in the sliced cabbage. Stir to combine with the onions and bacon fat, then cover the skillet. Let it cook for about 5 minutes to wilt the cabbage, stirring occasionally.
5. Once the cabbage has softened, add the Dijon mustard and apple cider vinegar. Stir everything together, and let it cook for another 3-4 minutes until the cabbage is tender but still has a bit of crunch.
6. Return the crispy bacon to the skillet, and give everything a good stir. Season with salt and pepper to taste. I usually go easy on the salt since the bacon adds quite a bit already!
7. Remove from heat and serve warm. Enjoy the wonderful aroma filling your kitchen!

Cooking this dish always fills my home with a sense of coziness—it’s one of those meals that just feels like a hug on a plate. Plus, it’s quick enough for a weeknight dinner, which is always a win in my book!