Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Irresistible Savory Onion Beef Fried Rice Recipe You Need to Try - Featured Image

Irresistible Savory Onion Beef Fried Rice Recipe You Need to Try

Learn how to make delicious Savory Onion Beef Fried Rice. Easy recipe with step-by-step instructions.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

  • 2 tablespoons vegetable oil (or any neutral oil)
  • 1 large yellow onion, thinly sliced
  • 1 pound ground beef (you can substitute ground turkey or chicken)
  • 3 cups cooked and chilled white rice (day-old rice works best)
  • 2 cloves garlic, minced
  • 1 cup frozen peas and carrots (or fresh, diced)
  • 3 tablespoons soy sauce (use tamari for gluten-free)
  • 1 tablespoon oyster sauce (optional, for extra umami)
  • 1 teaspoon toasted sesame oil
  • 2 large eggs, lightly beaten
  • Salt and freshly ground black pepper, to taste
  • 2 green onions, sliced (for garnish)

Instructions

  1. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the sliced onions and cook, stirring occasionally, until they turn golden brown and caramelized, about 10-12 minutes. Keep an eye on them—stirring gently prevents burning but lets them get that sweet, savory flavor. This step is key for the depth this dish is known for.
  2. Add the ground beef to the skillet with the onions. Break it apart with your spatula and cook until browned and cooked through, about 5-7 minutes. Drain any excess fat if you prefer a leaner dish.
  3. Push the beef and onions to one side of the pan. Add the remaining 1 tablespoon of oil to the empty side, then pour in the beaten eggs. Scramble the eggs gently until just set, about 1-2 minutes, then mix everything together.
  4. Add the minced garlic and frozen peas and carrots to the skillet. Cook for 2-3 minutes until the veggies are tender and fragrant.
  5. Toss in the chilled rice, breaking up any clumps with your spatula. Stir everything together and cook for another 3-4 minutes, allowing the rice to warm through and soak up the flavors.
  6. Pour the soy sauce, oyster sauce (if using), and toasted sesame oil over the rice mixture. Stir well to combine and cook for an additional 2 minutes. Taste, then season with salt and pepper as needed.
  7. Remove from heat and garnish with sliced green onions before serving. If you’re like me, the green onions add a fresh crunch that balances the savory richness perfectly.

  • Author: Jenny
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Cooking
  • Cuisine: International

Keywords: Savory Onion Beef Fried Rice, recipe, cooking, food