Ready to get cooking? Follow these simple steps, and you’ll have a delicious meal in no time.

1. Bring a large pot of salted water to a boil. Cook the angel hair pasta according to package instructions until al dente, about 4 minutes. Drain and set aside.
2. While the pasta cooks, pat the sea scallops dry with paper towels. Season them with salt and pepper on both sides.
3. In a large skillet, heat the olive oil over medium-high heat. Once the oil is shimmering, add the scallops in a single layer. Sear for 2-3 minutes on each side until they are golden brown and cooked through. Remove the scallops from the skillet and set aside.
4. In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Be careful not to burn it.
5. Pour in the white wine (or chicken broth) and lemon juice, scraping up any bits from the bottom of the pan. Let it simmer for 1-2 minutes until slightly reduced.
6. Add the cooked pasta to the skillet, tossing to coat it with the sauce. Stir in the Parmesan cheese, allowing it to melt and create a creamy coating.
7. Return the scallops to the skillet, gently tossing them with the pasta to combine. Garnish with fresh parsley before serving.

And there you have it! A restaurant-quality meal that’s both quick and easy, made right in your own kitchen.