Ingredients
Scale
Before we get started, let’s gather our ingredients. I’ve kept this list simple, because who needs a complicated shopping trip? Here’s what you’ll need:
- 1 cup cooked shrimp, chopped (feel free to substitute with crab or even canned tuna)
- 1 cup shredded cheese (I recommend a mix of cheddar and Monterey Jack)
- 1/2 cup sour cream
- 1/2 cup diced tomatoes
- 1/4 cup finely chopped green onions
- 1 tablespoon taco seasoning (store-bought or homemade)
- 1 package of wonton wrappers or egg roll wrappers
- Cooking spray or oil for frying
Instructions
Ready to get cooking? Here’s how to whip up these delicious Seafood Nacho Bombs:
- Preheat your oven to 375°F (190°C) or heat oil in a deep fryer for frying.
- In a mixing bowl, combine the chopped shrimp, shredded cheese, sour cream, diced tomatoes, green onions, and taco seasoning. Mix everything until well combined.
- Take a wonton wrapper and place a generous tablespoon of the seafood mixture in the center.
- Moisten the edges of the wrapper with water. Fold the wrapper in half to create a triangle and press the edges to seal. You can also twist the ends to make it look like a little pouch!
- If baking, place the bombs on a baking sheet lined with parchment paper and spray with cooking spray. Bake for 15-20 minutes or until golden brown. If frying, carefully drop them in the hot oil and fry until golden, about 3-4 minutes.
- Once cooked, let them cool for a few minutes, then serve with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Keywords: Seafood Nacho Bombs, recipe, cooking, food