1. Start by heating a skillet over medium heat. Add the butter and let it melt, coating the bottom of the pan.
2. In a bowl, mix the shrimp with minced garlic, lemon juice, salt, and pepper. Sauté the shrimp in the skillet for about 3-4 minutes, or until they turn pink and are cooked through. Remove from the skillet and set aside.
3. In the same skillet, place two slices of bread and spread a layer of cream cheese on each slice.
4. On one of the cream cheese-covered slices, sprinkle half of the shredded cheddar cheese, then add the sautéed shrimp on top, followed by the remaining cheddar cheese.
5. Top with the second slice of bread, cream cheese side down. Press down gently to secure everything together.
6. Cook for about 3-4 minutes on one side, or until the bread is golden brown and crispy. Flip and cook the other side for another 3-4 minutes. If needed, cover the skillet with a lid to help the cheese melt evenly.
7. Once both sides are golden and the cheese is melted, remove the sandwich from the skillet, slice in half, and garnish with fresh parsley if desired. Serve warm and enjoy!

As a mom who often juggles cooking with kids, I can tell you that the key is to keep things simple and fun. This dish is a surefire way to get everyone excited about dinner!