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Spice Up Your Dinner with Irresistible Shrimp Rasta Pasta - Featured Image

Spice Up Your Dinner with Irresistible Shrimp Rasta Pasta

Learn how to make delicious Shrimp Rasta Pasta. Easy recipe with step-by-step instructions.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

Before diving into the ingredients, I want to reassure you that most of these are pantry staples or easily accessible at your local grocery store. Here’s what you’ll need:

  • 8 ounces of penne pasta
  • 1 pound of shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 yellow onion, sliced
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon jerk seasoning (adjust to taste)
  • 1 cup coconut milk
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh cilantro, chopped (optional for garnish)

Feel free to substitute the shrimp with chicken or tofu if that’s more your style. The jerk seasoning can be adjusted based on your spice tolerance; remember, it’s all about making it work for you and your family.

Instructions

Let’s dive into the heart of the recipe. I promise, it’s as straightforward as my mom’s magical can-of-tomatoes meals.

  1. Start by cooking your penne pasta according to the package instructions. Once cooked, drain and set aside.
  2. In a large skillet, heat the olive oil over medium-high heat. Add the shrimp, season with salt, pepper, and half of the jerk seasoning. Cook until the shrimp turns pink, about 3-4 minutes. Remove and set aside.
  3. In the same skillet, add the sliced bell peppers and onion. Sauté for about 5 minutes until they soften, then add the garlic and paprika, cooking for another minute.
  4. Pour in the coconut milk and bring to a gentle simmer. Stir in the remaining jerk seasoning, adjusting to your spice preference.
  5. Add the cooked penne and shrimp back into the skillet, tossing everything together to coat in the sauce. Let it all simmer for another couple of minutes.
  6. Stir in the grated Parmesan cheese until it melts into the sauce, creating a creamy consistency.
  7. Serve hot, garnished with fresh cilantro if desired.

Cooking is about finding what works best for you. Feel free to tweak the spice levels or add more veggies if you’re feeling adventurous. Remember, your kitchen, your rules!

  • Author: Jenny
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Cooking
  • Cuisine: International

Keywords: Shrimp Rasta Pasta, recipe, cooking, food