Ingredients
Scale
The key to this dish lies in selecting the right ingredients to ensure rich flavors and textures. Here’s what you’ll need to create this soul-soothing meal:
- 1 pound beef chuck roast, cut into bite-sized pieces
- 4 cups beef broth
- 3 tablespoons soy sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 teaspoon grated ginger
- 2 packs of ramen noodles (discard seasoning packets)
- 2 cups fresh spinach
- 1 cup sliced mushrooms
- 1 carrot, julienned
- Optional toppings: sliced green onions, boiled eggs, sesame seeds
If you want to mix things up, swap out the beef for chicken or add some bell peppers for extra crunch.
Instructions
- Place the beef pieces into your slow cooker. Pour in the beef broth, soy sauce, hoisin sauce, and sesame oil.
- Add the minced garlic and grated ginger. Stir to combine, ensuring the beef is well-coated with the mixture.
- Cover and cook on low for 6-8 hours, or until the beef is tender and easily shreddable with a fork.
- About 30 minutes before serving, add the ramen noodles, spinach, mushrooms, and carrots to the slow cooker.
- Stir to submerge the noodles and vegetables in the broth. Cover and cook on high for an additional 30 minutes.
- Serve hot, garnished with green onions, boiled eggs, and sesame seeds as desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Keywords: Slow Cooker Beef Ramen Noodles, recipe, cooking, food
