Ingredients
Scale
This recipe uses simple, pantry-friendly ingredients that you probably already have on hand. Here’s what you’ll need:
- 4 cups frozen corn
- 1 cup shredded sharp cheddar cheese
- 1 cup heavy cream
- 6 slices of bacon, cooked and crumbled
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon fresh chives, chopped (optional, for garnish)
If you’re out of heavy cream, no worries! You can substitute with half-and-half or even whole milk for a lighter version. And if you’re feeling adventurous, try adding a pinch of cayenne for a little kick.
Instructions
Let’s dive into the steps. It’s as easy as one, two, three:
- Begin by preparing your bacon. Cook the slices in a skillet over medium heat until crispy. Transfer them to a paper towel-lined plate to cool, then crumble.
- In your slow cooker, combine the frozen corn, sharp cheddar cheese, heavy cream, garlic powder, onion powder, salt, and pepper. Stir well to ensure everything is evenly mixed.
- Set your slow cooker to low and let it cook for about 3 to 4 hours. You’ll know it’s done when the cheese is melted, and the flavors have melded beautifully together, reminiscent of those magic meals my mom used to whip up with just a few ingredients.
- Before serving, stir in the crumbled bacon. This adds that savory, smoky flavor that ties the dish together.
- For a bit of color and freshness, sprinkle chopped chives on top just before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Keywords: Slow Cooker Cheddar Corn with Bacon, recipe, cooking, food
