Ingredients
Scale
Before you start, let’s gather our ingredients. I promise you won’t need anything you can’t pronounce!
- 2 lbs pork tenderloin
- 1/2 cup honey
- 1/4 cup grated Parmesan cheese
- 1 tablespoon Dijon mustard
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 teaspoon dried thyme (optional)
Feel free to experiment with the herbs you have on hand—rosemary or sage would also work beautifully. My mom was all about using what was in the pantry, and I’ve carried that tradition on with pride.
Instructions
Now, let’s get cooking! Here’s how you can bring this dish to life:
- Place the pork tenderloin in your slow cooker. Season it generously with salt and pepper.
- In a small bowl, whisk together the honey, Parmesan cheese, Dijon mustard, soy sauce, olive oil, minced garlic, and dried thyme. I always smile thinking of my dad stirring pots and telling stories—this step reminds me of those moments.
- Pour the honey mixture over the pork, ensuring it’s evenly coated.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours. I typically go for the low and slow method; it gives me time to tackle the day’s chaos and still come back to a perfectly cooked meal.
- Once done, remove the pork from the slow cooker and let it rest for about 5 minutes before slicing. This is crucial for keeping those juices intact.
- Serve with the delicious sauce from the slow cooker drizzled over the top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Keywords: Slow Cooker Honey and Parmesan Pork Tenderloin, recipe, cooking, food