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Irresistible Slow Cooker Queso Dip Recipe for Effortless Entertaining - Featured Image

Irresistible Slow Cooker Queso Dip Recipe for Effortless Entertaining

Learn how to make delicious Slow Cooker Queso Dip Recipe. Easy recipe with step-by-step instructions.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

The key to this dish lies in selecting the right ingredients and a few personal touches that make all the difference. I always opt for quality cheese and fresh jalapeños to give it a bit of a kick. Growing up, my dad taught me that the simplest ingredients can create the most memorable meals.

  • 16 oz Velveeta cheese, cubed
  • 1 cup shredded cheddar cheese
  • 1 can (10 oz) diced tomatoes with green chilies
  • 1/2 cup milk
  • 1/2 cup sour cream
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 jalapeño, chopped
  • Salt and pepper to taste

Instructions

  1. Set your slow cooker to low heat and add the cubed Velveeta cheese and shredded cheddar cheese.
  2. Pour in the diced tomatoes with green chilies and milk. Stir gently to combine.
  3. Add the sour cream, chopped onion, minced garlic, and chopped jalapeño. Season with salt and pepper.
  4. Cover and cook on low for 2-3 hours, stirring occasionally until the cheese is melted and the dip is creamy.
  5. Taste and adjust seasoning if needed. Serve warm with your favorite tortilla chips or veggies.

  • Author: Jenny
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Cooking
  • Cuisine: International

Keywords: Slow Cooker Queso Dip Recipe, recipe, cooking, food