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The Ultimate Smash Burger Sauce Recipe That Will Elevate Your Burger Game - Featured Image

The Ultimate Smash Burger Sauce Recipe That Will Elevate Your Burger Game

Learn how to make delicious Smash Burger Sauce Recipe. Easy recipe with step-by-step instructions.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

  • 1/2 cup mayonnaise (use full-fat for the creamiest texture or light mayo for a lighter option)
  • 2 tablespoons ketchup (classic tomato ketchup works best; you can substitute with a sugar-free version if preferred)
  • 1 tablespoon yellow mustard (adds a nice tang; Dijon can be used for a slightly sharper flavor)
  • 1 tablespoon sweet pickle relish (adds crunch and sweetness; chopped dill pickles can be a substitute)
  • 1 teaspoon garlic powder (or 1 small garlic clove, finely minced)
  • 1 teaspoon onion powder
  • 1 teaspoon apple cider vinegar (brings brightness; lemon juice can be swapped in a pinch)
  • 1/2 teaspoon smoked paprika (optional, but I love the subtle smoky warmth it adds)
  • Salt and freshly ground black pepper, to taste

Instructions

  1. Grab a medium-sized bowl—this is where the magic begins. I always find mixing in a bowl feels less intimidating than a fancy blender, especially when life’s already busy.
  2. Add 1/2 cup of mayonnaise as your creamy base. This is where the sauce gets its lush texture, just like my mom’s secret tomato-spice concoctions, simple but unforgettable.
  3. Stir in 2 tablespoons of ketchup and 1 tablespoon of yellow mustard. These two create that classic tangy, slightly sweet flavor that pairs perfectly with a juicy burger.
  4. Mix in 1 tablespoon of sweet pickle relish. If you love a little crunch and a touch of sweetness, this ingredient is key—it’s like the little surprise in every bite.
  5. Add garlic powder and onion powder, 1 teaspoon each. These pantry staples bring depth without any chopping or fuss, perfect for when you’re cooking with little hands tugging at your apron.
  6. Pour in 1 teaspoon of apple cider vinegar for a subtle brightness. This balances the richness and lifts the sauce just enough.
  7. Sprinkle 1/2 teaspoon of smoked paprika if you want that smoky hint that reminds me of weekend barbecues with family.
  8. Season with salt and freshly ground black pepper to taste. Trust your palate here, just like I learned watching my dad taste and adjust lentils cooking on the stove.
  9. Whisk everything together until smooth and creamy. Taste it, and adjust any ingredient to your liking—more relish for sweetness, extra vinegar for tang, or a pinch more garlic if you’re feeling bold.
  10. Cover and refrigerate for at least 30 minutes before serving. This little rest lets the flavors mingle, just like letting a good story settle in your mind before sharing it.

  • Author: Jenny
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Cooking
  • Cuisine: International

Keywords: Smash Burger Sauce Recipe, recipe, cooking, food