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Savor the Flavor: Soy Chicken in Garlic Ginger Broth with Rice - Featured Image

Savor the Flavor: Soy Chicken in Garlic Ginger Broth with Rice

Learn how to make delicious Soy Chicken in Garlic Ginger Broth with Rice. Easy recipe with step-by-step instructions.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

Gather these simple ingredients, all of which you might already have in your pantry, to create a dish that’s as nourishing as it is delicious.

  • 1 pound chicken thighs, boneless and skinless
  • 1 tablespoon vegetable oil
  • 4 cloves garlic, minced
  • 2 inches fresh ginger, sliced
  • 4 cups chicken broth
  • 1/2 cup soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon honey
  • 2 cups cooked jasmine rice
  • 2 green onions, sliced
  • Salt and pepper to taste

If you’re missing an ingredient, don’t worry! Feel free to substitute chicken thighs with chicken breast, or use brown rice instead of jasmine for a nuttier flavor. This recipe is all about working with what you have and making it delicious.

Instructions

Let’s walk through the process of creating this comforting dish, one step at a time.

  1. Start by heating the vegetable oil in a large pot over medium heat. Add the chicken thighs and cook until browned on both sides, about 4-5 minutes per side. Remove the chicken and set aside.
  2. In the same pot, add the minced garlic and sliced ginger. Sauté for about 2 minutes until the garlic is fragrant and the ginger is just starting to caramelize.
  3. Pour in the chicken broth, soy sauce, rice vinegar, and honey. Stir well to combine all the flavors.
  4. Return the chicken to the pot, ensuring it is submerged in the broth. Bring the mixture to a gentle boil, then reduce the heat and let it simmer for 20-25 minutes, or until the chicken is cooked through and tender.
  5. While the chicken simmers, prepare your jasmine rice according to the package instructions.
  6. Once the chicken is done, taste the broth and adjust seasoning with salt and pepper if needed.
  7. To serve, place a scoop of rice in a bowl, top with a chicken thigh, and ladle the fragrant broth over. Garnish with sliced green onions for an added burst of freshness.

Remember, cooking is an art, not a science. Use this recipe as a guide and feel free to tweak it to suit your taste and what you have available.

  • Author: Jenny
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Cooking
  • Cuisine: International

Keywords: Soy Chicken in Garlic Ginger Broth with Rice, recipe, cooking, food