Ingredients
Scale
The key to this dish lies in selecting the right ingredients, each bringing its unique character to the table. I always opt for fresh, high-quality ingredients, just like my parents taught me. They believed in letting the natural flavors shine, and I’ve embraced that philosophy wholeheartedly in my cooking.
- 1 pre-made pizza crust
- 1 cup spicy hot sausage, cooked and crumbled
- 1 cup crumbled feta cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup honey
- 1/2 teaspoon red pepper flakes
- 1 tablespoon olive oil
- Fresh basil leaves for garnish
Instructions
- Preheat your oven to 450°F (232°C) and place a pizza stone or baking sheet inside to heat.
- Brush the pizza crust with olive oil, ensuring an even coat to help it crisp up nicely.
- Evenly spread the cooked sausage over the crust, followed by the mozzarella and feta cheeses.
- Sprinkle red pepper flakes over the top for an extra layer of heat.
- Carefully transfer the pizza to the preheated stone or baking sheet and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- Remove from the oven and immediately drizzle with honey, allowing it to seep into the toppings.
- Garnish with fresh basil leaves before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Keywords: Spicy Hot Sausage Feta Honey Pizza, recipe, cooking, food
