Ingredients
Scale
Gathering the right ingredients is half the fun, and when it comes to these bites, you’ll find that most of them are probably already in your pantry. Here’s what you’ll need:
- 2 cups corn kernels (fresh or canned)
- 1 cup all-purpose flour
- 1/2 cup cornmeal
- 1/2 cup shredded cheese (I love using Monterey Jack or cheddar)
- 1/4 cup chopped fresh cilantro (or parsley if you’re not a cilantro fan)
- 1 large egg
- 1 teaspoon baking powder
- 1 teaspoon chili powder (adjust to taste)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (for that spicy kick)
- Oil for frying (canola or vegetable oil works well)
Instructions
Now, let’s get cooking! I love this part because it’s where the magic happens. Here’s how to create your own batch of Spicy Mexican Corn Bites:
- Start by heating about an inch of oil in a deep skillet over medium heat. You’ll know it’s ready when a small drop of batter sizzles upon contact.
- In a large mixing bowl, combine the corn kernels, flour, cornmeal, cheese, cilantro, egg, baking powder, chili powder, garlic powder, salt, black pepper, and cayenne pepper. Stir until everything is well mixed; it should form a thick batter.
- Using a spoon or a small ice cream scoop, drop the batter into the hot oil, making sure not to overcrowd the pan. Fry in batches for about 3-4 minutes on each side or until they’re golden brown and crispy.
- Once they’re cooked, use a slotted spoon to transfer the bites to a paper towel-lined plate to drain any excess oil.
- Let them cool for a few minutes before serving. They’re best enjoyed warm!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Keywords: Spicy Mexican Corn Bites, recipe, cooking, food