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Sizzle and Spice: Transform Your Dinner with Spicy Sausage and Broccoli Orzo - Featured Image

Sizzle and Spice: Transform Your Dinner with Spicy Sausage and Broccoli Orzo

Learn how to make delicious Spicy Sausage and Broccoli Orzo. Easy recipe with step-by-step instructions.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

The key to this dish lies in selecting the right ingredients, because let’s be real, quality makes all the difference. Whenever possible, I opt for fresh, locally sourced produce and sausages with a hint of heat that mirrors my dad’s love for bold flavors.

  • 1 cup orzo pasta
  • 2 tablespoons olive oil
  • 1 pound spicy Italian sausage, casings removed
  • 2 cups broccoli florets
  • 3 cloves garlic, minced
  • 1 teaspoon red pepper flakes (adjust to taste)
  • 3 cups chicken broth
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper, to taste

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add the sausage, breaking it up with a spoon, and cook until browned, about 5 minutes.
  3. Stir in garlic and red pepper flakes, cooking until fragrant, about 1 minute.
  4. Add the orzo, stirring to coat it in oil and sausage drippings.
  5. Pour in the chicken broth and bring to a simmer.
  6. Add broccoli, cover, and cook until orzo is tender and broccoli is bright green, about 10 minutes.
  7. Stir in Parmesan cheese and season with salt and pepper to taste.
  8. Serve immediately, with extra Parmesan on the side if desired.

  • Author: Jenny
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Cooking
  • Cuisine: International

Keywords: Spicy Sausage and Broccoli Orzo, recipe, cooking, food