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Irresistible Spinach and Artichoke Stuffed Bread Delight - Featured Image

Irresistible Spinach and Artichoke Stuffed Bread Delight

Learn how to make delicious Spinach and Artichoke Stuffed Bread. Easy recipe with step-by-step instructions.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

Here’s what you’ll need to bring this delectable bread to life. Remember, substitutions are your friend, and I’ve included some of my favorites below:

  • 1 large loaf of crusty bread (like a sourdough or Italian loaf)
  • 1 cup fresh spinach, chopped
  • 1 can (14 oz) artichoke hearts, drained and chopped
  • 1 ½ cups shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 1/2 cup mayonnaise
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste

If you’re out of fresh spinach, frozen works just as well—just remember to thaw and drain it thoroughly. And if you’re not a fan of mayonnaise, Greek yogurt can be a tangy substitute that works beautifully in this recipe.

Instructions

Now, let’s get into the nitty-gritty and bring this recipe to life in your kitchen:

  1. Preheat your oven to 350°F (175°C).
  2. Carefully slice off the top of the bread loaf and hollow out the center, leaving about an inch of bread on all sides. Save the bread you scoop out for another recipe, like croutons or breadcrumbs.
  3. In a large bowl, mix together the spinach, artichoke hearts, mozzarella cheese, Parmesan cheese, mayonnaise, garlic powder, onion powder, salt, and pepper.
  4. Spoon the mixture into the hollowed-out bread, pressing down gently to ensure it’s packed in well.
  5. Place the stuffed loaf on a baking sheet and bake for about 25-30 minutes, or until the cheese is melted and bubbly.
  6. Remove from the oven and let it cool for a few minutes before slicing. This will help the filling set slightly and make it easier to serve.

This is where the magic happens. Watching that cheese bubble in the oven always brings me back to those wobbly chair days with Dad, waiting eagerly for the first taste.

  • Author: Jenny
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Cooking
  • Cuisine: International

Keywords: Spinach and Artichoke Stuffed Bread, recipe, cooking, food