1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
2. In a small bowl, mix the sweet chili sauce, soy sauce, and lime juice. This will be the flavorful glaze for your salmon.
3. Place the salmon fillets on the prepared baking sheet. Brush the glaze generously over each fillet, ensuring they are well-coated.
4. Drizzle olive oil over the salmon and season with a bit of salt and pepper.
5. Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. The glaze should be slightly caramelized for that perfect sweet and spicy finish.
6. While the salmon is baking, prepare your bowls by dividing the cooked rice among four bowls. Top with shredded carrots, cucumber slices, and avocado.
7. Place a salmon fillet on top of each bowl, drizzling any remaining glaze from the baking sheet for extra flavor.
8. Sprinkle with chopped cilantro and roasted peanuts for a crunchy finish.

My tip? Double the glaze recipe and keep some on hand. It’s an amazing marinade for chicken or tofu, too—just a little kitchen wizardry I picked up from years of experimenting with family meals.