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Savor the Flavor: Sweet Honey Garlic Pork Chops Paired with Dreamy Creamy Mashed Potatoes - Featured Image

Savor the Flavor: Sweet Honey Garlic Pork Chops Paired with Dreamy Creamy Mashed Potatoes

Learn how to make delicious Sweet Honey Garlic Pork Chops with Creamy Mashed Potatoes. Easy recipe with step-by-step instructions.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

Gathering the ingredients for **Sweet Honey Garlic Pork Chops with Creamy Mashed Potatoes** is a breeze. You likely have most of these staples in your pantry already, which is a big win in my busy household!

  • 4 boneless pork chops (about 1-inch thick)
  • Salt and pepper, to taste
  • 2 tablespoons olive oil
  • 1/4 cup honey
  • 3 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon apple cider vinegar (or white vinegar)
  • 1 tablespoon fresh thyme (or 1 teaspoon dried thyme)
  • For the creamy mashed potatoes:
  • 2 pounds potatoes, peeled and cubed (Yukon Gold or Russet work great)
  • 4 tablespoons butter
  • 1/2 cup milk (or cream for extra richness)
  • Salt and pepper, to taste

Instructions

  1. Start by preparing the potatoes. Place the cubed potatoes in a large pot, cover with water, and add a generous pinch of salt. Bring to a boil over medium-high heat and cook until fork-tender, about 15-20 minutes.
  2. While the potatoes are cooking, season the pork chops with salt and pepper on both sides.
  3. In a large skillet, heat the olive oil over medium-high heat. Once hot, add the pork chops and sear them for 4-5 minutes on each side until they’re golden brown and cooked through (internal temperature should reach 145°F).
  4. Once the pork chops are cooked, remove them from the skillet and let them rest while you prepare the sauce.
  5. In the same skillet, lower the heat to medium and add the minced garlic. Sauté for about 30 seconds until fragrant, being careful not to burn it.
  6. Add the honey, soy sauce, apple cider vinegar, and thyme to the skillet. Stir well and let it simmer for 2-3 minutes until slightly thickened.
  7. Return the pork chops to the skillet, coating them in the sauce for an additional minute or two.
  8. Meanwhile, drain the potatoes and return them to the pot. Add the butter and milk, and mash until smooth and creamy. Season with salt and pepper to taste.
  9. Serve the pork chops over a generous scoop of creamy mashed potatoes, drizzling the remaining honey garlic sauce on top.

  • Author: Jenny
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Cooking
  • Cuisine: International

Keywords: Sweet Honey Garlic Pork Chops with Creamy Mashed Potatoes, recipe, cooking, food