Ingredients
Scale
Gather up these simple ingredients, and you’re halfway to dinner bliss:
- 8 ounces pasta (penne or rotini work great)
- 1 pound ground beef (or turkey for a lighter option)
- 1 small onion, diced
- 1 bell pepper, diced (any color you like)
- 2 cloves garlic, minced
- 1 packet taco seasoning (or 2 tablespoons homemade blend)
- 1 can (14.5 ounces) diced tomatoes, undrained
- 1 cup corn kernels (frozen or canned, drained)
- 1 cup black beans, rinsed and drained
- 2 cups chicken or beef broth
- 1 cup shredded cheddar cheese
- Salt and pepper, to taste
- Fresh cilantro and lime wedges for garnish (optional)
Feel free to swap out ingredients based on what you have on hand. No black beans? Pinto beans work just as well. Missing bell peppers? Try some zucchini or even carrots for a twist.
Instructions
Ready to make some magic happen in your kitchen? Let’s get started:
- Start by cooking the pasta according to the package instructions. Drain and set aside.
- In a large skillet or pot, over medium heat, brown the ground beef until fully cooked. Drain any excess fat.
- Add the diced onion, bell pepper, and garlic to the skillet. Sauté for 3-4 minutes until the veggies are soft.
- Stir in the taco seasoning, making sure everything is well-coated with those bold flavors.
- Add the diced tomatoes, corn, black beans, and broth. Stir and bring to a simmer.
- Toss in the cooked pasta and stir to combine everything. Let it simmer for 5-7 minutes to allow the flavors to meld.
- Sprinkle the shredded cheese over the top, cover the skillet, and let it melt into gooey perfection—about 2 minutes.
- Season with salt and pepper to taste. Garnish with fresh cilantro and a squeeze of lime for a burst of freshness, if desired.
Remember, this isn’t about getting it perfect. It’s about creating a meal that fills your home with the aroma of love and laughter.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Keywords: Taco Pasta, recipe, cooking, food
