Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Taco Stuffed Shells: A Fusion Fiesta of Flavor - Featured Image

Taco Stuffed Shells: A Fusion Fiesta of Flavor

Learn how to make delicious Taco Stuffed Shells. Easy recipe with step-by-step instructions.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

  • 12 jumbo pasta shells
  • 1 pound ground beef (or turkey for a leaner option)
  • 1 packet taco seasoning (or homemade blend for extra love)
  • 1 cup salsa
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1 can (15 oz) black beans, rinsed and drained
  • 1 cup corn kernels (fresh or frozen)
  • 1/2 cup sour cream
  • 1/4 cup chopped fresh cilantro
  • Salt and pepper to taste
  • Optional toppings: diced tomatoes, sliced jalapeños, avocado slices

Instructions

  1. Preheat your oven to 375°F. Cook the jumbo pasta shells according to package instructions. Drain and set aside.
  2. In a large skillet, cook the ground beef over medium heat until browned, breaking it up with a wooden spoon. Drain excess fat.
  3. Add the taco seasoning and 1/4 cup water to the skillet with the beef. Stir to combine and let it simmer for about 5 minutes.
  4. Stir in the salsa, black beans, and corn. Cook for another 2-3 minutes until everything is heated through.
  5. Remove from heat and mix in 1/2 cup of cheddar and 1/2 cup of Monterey Jack cheese until melted and well incorporated.
  6. Fill each cooked pasta shell with the beef mixture. Place the stuffed shells in a baking dish.
  7. Sprinkle the remaining cheese over the shells. Cover the dish with foil and bake for 20 minutes.
  8. Remove the foil and bake for an additional 5 minutes, until the cheese is bubbly and slightly golden brown.
  9. Garnish with sour cream and chopped cilantro before serving. Add any optional toppings as desired.

  • Author: Jenny
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Cooking
  • Cuisine: International

Keywords: Taco Stuffed Shells, recipe, cooking, food