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Savor the Layers: Teriyaki Salmon Avocado Rice Stack Delight - Featured Image

Savor the Layers: Teriyaki Salmon Avocado Rice Stack Delight

Learn how to make delicious Teriyaki Salmon Avocado Rice Stack. Easy recipe with step-by-step instructions.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

Here’s what you’ll need to create this delightful dish:

  • 4 salmon fillets (about 6 ounces each)
  • 1/2 cup teriyaki sauce
  • 2 cups cooked jasmine rice
  • 2 ripe avocados, sliced
  • 2 tablespoons sesame oil
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon ginger, grated
  • 1 teaspoon garlic, minced
  • 1 tablespoon sesame seeds
  • 2 green onions, chopped
  • Salt and pepper to taste

If you’re out of jasmine rice, any long-grain rice like basmati or even brown rice would work as a substitute. And if you prefer a bit of heat, add a pinch of red pepper flakes to the teriyaki sauce.

Instructions

  1. Preheat your oven to 375°F. Line a baking sheet with parchment paper.
  2. Place the salmon fillets on the prepared baking sheet. Brush each fillet generously with teriyaki sauce.
  3. Bake the salmon in the preheated oven for 15-20 minutes, or until the fish flakes easily with a fork. Keep an eye on it to avoid overcooking.
  4. While the salmon is baking, prepare the rice. If it’s not already cooked, follow the package instructions for perfect jasmine rice.
  5. In a small bowl, mix together the sesame oil, soy sauce, rice vinegar, ginger, and garlic to create a dressing.
  6. Once the salmon is done, remove it from the oven and let it rest for a few minutes.
  7. To assemble the stack, start with a layer of rice on each plate. Drizzle a bit of the dressing over the rice for added flavor.
  8. Top the rice with sliced avocado, then place a salmon fillet on top.
  9. Sprinkle each stack with sesame seeds and chopped green onions.
  10. Season with salt and pepper to taste, and serve warm.

Pro tip: If you’re rushed for time, cook the rice the night before and store it in the fridge. It reheats beautifully and makes dinner prep a breeze.

  • Author: Jenny
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Cooking
  • Cuisine: International

Keywords: Teriyaki Salmon Avocado Rice Stack, recipe, cooking, food