Ingredients
Scale
Here’s what you’ll need to create this delicious toast. Remember, substitutions are your best friend if you’re missing something.
- 4 slices of crusty bread (like ciabatta or sourdough)
- 2 large ripe tomatoes, thinly sliced
- 8 oz fresh mozzarella cheese, sliced
- 1/4 cup fresh basil leaves
- 2 tablespoons olive oil
- 1 clove garlic, halved
- Salt and pepper to taste
If you don’t have fresh basil, dried basil can work in a pinch. And if you’re out of fresh mozzarella, a good quality shredded mozzarella can be a lifesaver.
Instructions
Let’s dive into the magic of creating this dish. It’s as easy as it is delicious.
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to make cleanup a breeze.
- Place the slices of bread on the prepared baking sheet. Drizzle each slice with olive oil and rub with the cut side of the garlic clove for that extra punch of flavor.
- Layer each slice with tomato slices, followed by fresh mozzarella slices. Sprinkle with salt and pepper.
- Bake in the preheated oven for about 8-10 minutes, or until the cheese is beautifully melted and bubbly.
- Remove from oven and let cool for a minute. Top with fresh basil leaves just before serving to keep them vibrant and fresh.
Here’s a tip: Be generous with the garlic—it’s what gives the toast that irresistible aroma that fills the kitchen and gets everyone asking, “What’s cooking?”
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Keywords: Tomato Basil Mozzarella Toast, recipe, cooking, food
