Let’s get cooking! Follow these steps, and you’ll have a delicious meal ready in no time:

1. Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente, then drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the minced garlic and red pepper flakes, sautéing until fragrant, about 1 minute.
3. Add the diced tomatoes and Italian seasoning to the skillet. Stir well and let simmer for 5-7 minutes, allowing the flavors to meld together.
4. Season with salt and pepper to taste. Toss in the cooked pasta and stir to coat evenly with the sauce.
5. Remove from heat and stir in the Parmesan cheese until melted and creamy.
6. Plate the pasta and garnish with fresh basil leaves. Serve immediately and enjoy!

A little secret I’ve learned: if you’re in a pinch, you can add a splash of the pasta cooking water to the sauce for extra creaminess. It’s one of those tricks my dad swore by, and it never fails to impress.