Irresistibly Moist Fresh Apple Cake with Luscious Cream Cheese Frosting

Picture this: a cozy kitchen filled with the sweet, inviting aroma of apples and cinnamon, and a Fresh Apple Cake with Cream Cheese Frosting cooling on the counter. This cake is a family favorite in our home, especially during the fall when apples are at their best. It’s not just about the taste, but the memories it stirs up—like standing on a wobbly chair next to my dad, listening to his stories and learning the art of home cooking. This recipe doesn’t demand perfection; it celebrates the beauty of a homemade treat made with love.

Why You’ll Love This Fresh Apple Cake with Cream Cheese Frosting

This cake is a delightful blend of moist, spiced apple goodness topped with a rich, tangy cream cheese frosting. The recipe captures the warmth of my childhood kitchen, where ingredients like apples and cinnamon were pantry staples. It’s straightforward, requiring no fancy techniques, just wholesome ingredients and a bit of time. Perfect for busy moms like me who crave simplicity and deliciousness in one bite.

Ingredients You’ll Need for This Fresh Apple Cake with Cream Cheese Frosting

The key to this dish lies in selecting the right ingredients, ensuring each bite is bursting with flavor. Opt for fresh, crisp apples and quality spices to elevate the cake’s taste.

• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 2 large eggs
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• 3 cups peeled and chopped apples
• 1/2 cup chopped walnuts (optional)
• 8 ounces cream cheese, softened
• 1/4 cup unsalted butter, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract

Nutrition Facts

• Calories: 450 per serving
• Protein: 6g
• Fat: 20g
• Carbohydrates: 65g
• Fiber: 3g
• Sugar: 45g
• Sodium: 280mg

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Steps to Create Your Fresh Apple Cake with Cream Cheese Frosting

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. In a large bowl, combine the flour, sugar, baking soda, cinnamon, salt, and nutmeg.
3. In another bowl, whisk together the eggs, vegetable oil, and vanilla extract until well blended.
4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
5. Fold in the chopped apples and walnuts, if using, until evenly distributed.
6. Pour the batter into the prepared baking pan and smooth the top with a spatula.
7. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
8. While the cake cools, prepare the frosting by beating the cream cheese and butter until creamy.
9. Gradually add the powdered sugar and vanilla extract, beating until smooth and fluffy.
10. Once the cake is completely cool, spread the cream cheese frosting over the top.

Tips for Making the Best Fresh Apple Cake with Cream Cheese Frosting

Getting this dish perfect requires attention to a few key details, ensuring your cake is the star of any gathering.

• Use a mix of apple varieties for a more complex flavor.
• Don’t overmix the batter; it should be just combined for a tender crumb.
• Ensure the cake is completely cool before frosting to prevent the frosting from melting.
• Toast the walnuts before adding them to enhance their nuttiness.

With these tips, you’ll create a bakery-worthy cake every time. Learn more: related recipe Learn more: Whip Up a Lemon Cream Cheese Dump Cake in No Time

Serving Suggestions and Pairings

This cake is incredibly versatile and works beautifully for various occasions, from family gatherings to casual get-togethers.

• Pair with a cup of hot cider or a spiced chai latte for a cozy treat.
• Serve with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence.
• Decorate with a sprinkle of cinnamon or extra chopped nuts for a festive touch.

Whether it’s a cozy family dinner or entertaining friends, this dish never fails to impress.

Storage and Reheating Tips

Proper storage ensures you can enjoy leftovers just as much as the fresh dish, maintaining the cake’s moistness and flavor.

• Store in an airtight container in the refrigerator for up to 4 days.
• Bring to room temperature before serving to enhance the cake’s texture.
• For a fresher taste, frost the cake just before serving if making ahead.

Frequently Asked Questions

What are the main ingredients for Fresh Apple Cake with Cream Cheese Frosting?

The main ingredients for Fresh Apple Cake with Cream Cheese Frosting include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.

How long does it take to make Fresh Apple Cake with Cream Cheese Frosting?

The total time to make Fresh Apple Cake with Cream Cheese Frosting includes both preparation and cooking time. Check the recipe card above for exact timing details.

Can I make Fresh Apple Cake with Cream Cheese Frosting ahead of time?

Yes, Fresh Apple Cake with Cream Cheese Frosting can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.

What can I serve with Fresh Apple Cake with Cream Cheese Frosting?

Fresh Apple Cake with Cream Cheese Frosting pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.

Is Fresh Apple Cake with Cream Cheese Frosting suitable for special diets?

Depending on the ingredients used, Fresh Apple Cake with Cream Cheese Frosting may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.

Final Thoughts

If you’re looking for a comforting, homemade dessert that brings everyone around the table, this Fresh Apple Cake with Cream Cheese Frosting is your answer. I invite you to try this recipe, share it with loved ones, and create your own sweet memories. Let me know how it turns out in the comments—I’d love to hear your stories!