Creamy Chicken Enchiladas: A Sour Cream White Sauce Sensation
There’s something magical about a dish that not only satisfies your taste buds but also warms your soul. For me, “CHICKEN ENCHILADAS WITH SOUR CREAM WHITE SAUCE” does just that. Picture this: the kids are finally settled, the day’s chaos has started to melt away, and the kitchen is filled with the comforting aroma of bubbling enchiladas. It’s in these moments, standing in my own lively kitchen, that I’m transported back to my childhood, watching my dad stir his famous lentil stew. With these enchiladas, I’m not just feeding my family; I’m creating memories, one imperfectly perfect meal at a time.
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Why You’ll Love This CHICKEN ENCHILADAS WITH SOUR CREAM WHITE SAUCE
This recipe is a love letter to all the tired home cooks out there who, like me, crave simplicity without sacrificing flavor. CHICKEN ENCHILADAS WITH SOUR CREAM WHITE SAUCE is not just another chicken dish; it’s comfort food at its finest. What makes it special? It’s the creamy white sauce that wraps each enchilada in a cozy blanket of deliciousness. Whether you’re a busy parent needing a quick dinner solution or someone who simply loves a good enchilada, this recipe speaks to you. Plus, it’s a great way to use up leftover chicken, making it both economical and eco-friendly. Win-win!
Ingredients You’ll Need for This CHICKEN ENCHILADAS WITH SOUR CREAM WHITE SAUCE
- 2 cups cooked chicken, shredded (rotisserie chicken works great)
- 8 flour tortillas
- 2 cups shredded Monterey Jack cheese
- 1 cup sour cream
- 2 cups chicken broth
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon ground cumin
- Salt and pepper to taste
- 2 tablespoons chopped cilantro (optional, for garnish)
Nutrition Facts
- Calories: 400 per serving
- Protein: 25g
- Fat: 20g
- Carbohydrates: 30g
- Fiber: 2g
- Sugar: 3g
- Sodium: 700mg
Creamy Chicken Enchiladas: A Sour Cream White Sauce Sensation
Learn how to make delicious CHICKEN ENCHILADAS WITH SOUR CREAM WHITE SAUCE. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
- 2 cups cooked chicken, shredded (rotisserie chicken works great)
- 8 flour tortillas
- 2 cups shredded Monterey Jack cheese
- 1 cup sour cream
- 2 cups chicken broth
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon ground cumin
- Salt and pepper to taste
- 2 tablespoons chopped cilantro (optional, for garnish)
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish.
- In a saucepan over medium heat, melt the butter. Stir in the flour and cook, stirring, until bubbly.
- Gradually whisk in the chicken broth. Continue cooking, stirring constantly, until the mixture thickens and comes to a boil.
- Remove from heat and stir in the sour cream, garlic powder, onion powder, cumin, salt, and pepper. This is your creamy white sauce.
- In each tortilla, place some shredded chicken and a sprinkle of cheese. Roll up and place in the prepared baking dish, seam side down.
- Pour the white sauce over the rolled tortillas, ensuring they are evenly covered.
- Top with the remaining cheese.
- Bake in the preheated oven for about 25 minutes, or until the cheese is melted and bubbly.
- Garnish with chopped cilantro before serving, if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Keywords: CHICKEN ENCHILADAS WITH SOUR CREAM WHITE SAUCE, recipe, cooking, food
Steps to Create Your CHICKEN ENCHILADAS WITH SOUR CREAM WHITE SAUCE
- Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish.
- In a saucepan over medium heat, melt the butter. Stir in the flour and cook, stirring, until bubbly.
- Gradually whisk in the chicken broth. Continue cooking, stirring constantly, until the mixture thickens and comes to a boil.
- Remove from heat and stir in the sour cream, garlic powder, onion powder, cumin, salt, and pepper. This is your creamy white sauce.
- In each tortilla, place some shredded chicken and a sprinkle of cheese. Roll up and place in the prepared baking dish, seam side down.
- Pour the white sauce over the rolled tortillas, ensuring they are evenly covered.
- Top with the remaining cheese.
- Bake in the preheated oven for about 25 minutes, or until the cheese is melted and bubbly.
- Garnish with chopped cilantro before serving, if desired.
Tips for Making the Best CHICKEN ENCHILADAS WITH SOUR CREAM WHITE SAUCE
Remember, cooking is an art, not a science. Here are some tips to make these enchiladas your own:
- If you’re short on time, a store-bought rotisserie chicken is your best friend. It’s a quick, flavorful shortcut that saves time and effort.
- Feel free to switch up the cheese. Cheddar or a Mexican blend works beautifully if you have them on hand.
- Don’t be afraid to add a little heat. Some diced green chilies or a dash of cayenne can kick things up a notch.
- These enchiladas freeze well! Make a double batch and freeze half for an easy meal on a busy day.
Serving Suggestions and Pairings
CHICKEN ENCHILADAS WITH SOUR CREAM WHITE SAUCE are a meal in themselves but pair beautifully with a side of Spanish rice or a simple green salad to round things out. For a fun twist, serve with some homemade guacamole or salsa on the side. And if you’re like me, a scoop of sour cream or a sprinkle of fresh cilantro always adds that extra touch. Learn more: Crispy Pretzel Chicken Meets Creamy Mustard-Cheddar Bliss
Storage and Reheating Tips
Got leftovers? Lucky you! These enchiladas keep well in the fridge for up to three days. Simply cover them tightly with foil or store them in an airtight container. When you’re ready to enjoy them again, reheat in a 350°F (175°C) oven for about 15 minutes, or until heated through. If you’re in a hurry, the microwave works too, just be sure to cover them to prevent drying out.
Frequently Asked Questions
What are the main ingredients for CHICKEN ENCHILADAS WITH SOUR CREAM WHITE SAUCE?
The main ingredients for CHICKEN ENCHILADAS WITH SOUR CREAM WHITE SAUCE include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make CHICKEN ENCHILADAS WITH SOUR CREAM WHITE SAUCE?
The total time to make CHICKEN ENCHILADAS WITH SOUR CREAM WHITE SAUCE includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make CHICKEN ENCHILADAS WITH SOUR CREAM WHITE SAUCE ahead of time?
Yes, CHICKEN ENCHILADAS WITH SOUR CREAM WHITE SAUCE can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with CHICKEN ENCHILADAS WITH SOUR CREAM WHITE SAUCE?
CHICKEN ENCHILADAS WITH SOUR CREAM WHITE SAUCE pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is CHICKEN ENCHILADAS WITH SOUR CREAM WHITE SAUCE suitable for special diets?
Depending on the ingredients used, CHICKEN ENCHILADAS WITH SOUR CREAM WHITE SAUCE may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
There you have it—a dish that brings the warmth of home cooking to your table with ease. CHICKEN ENCHILADAS WITH SOUR CREAM WHITE SAUCE is more than just a recipe; it’s a reminder that cooking for your loved ones doesn’t have to be complicated. It’s about the joy of sharing a meal and the love that goes into every bite. So, gather your ingredients, embrace the mess, and enjoy the delicious journey. After all, life is messy, and that’s what makes it beautiful.
