Ingredients
Scale
- 1 cup all-purpose flour
- 2 large eggs
- 1/2 cup milk
- 1/2 cup water
- 1/4 teaspoon salt
- 2 tablespoons butter, melted
- 1 cup fresh strawberries, sliced
- 1/2 cup semi-sweet chocolate chips
- 1 teaspoon vanilla extract
- Powdered sugar for dusting (optional)
If you’re out of chocolate chips, a good quality chocolate bar chopped into pieces works just as well. And if you need a dairy-free option, almond milk and vegan butter are excellent substitutes.
Instructions
- In a large mixing bowl, whisk together the flour and eggs. Gradually add in the milk and water, stirring to combine. Add the salt and melted butter, and continue to whisk until smooth.
- Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Keywords: A Strawberry & Chocolate Crepe Masterpiece, recipe, cooking, food
