Ingredients
Scale
- 2 ripe bananas (firm, but not overripe)
- 1 tablespoon lemon juice
- 1 tablespoon coconut oil, melted (or olive oil for a savory twist)
- 1 teaspoon cinnamon (optional, for a sweet version)
- 1 teaspoon sea salt (for a savory version)
Feel free to play around with the flavors. My dad always said cooking was like storytelling—everyone has their version. So, if you fancy a spicy kick, add a pinch of cayenne pepper. Or, perhaps a little nutmeg for a warm, comforting aroma.
Instructions
- Preheat your air fryer to 350°F. This gives you just enough time to set up everything else.
- Slice the bananas thinly, about 1/8 inch thick. The thinner, the crispier the chips will be. I remember my mom saying, “Precision is the secret ingredient.”
- In a small bowl, mix the lemon juice and coconut oil. This will help keep the bananas from browning too much and add a lovely sheen.
- Gently toss the banana slices in the lemon-coconut oil mixture. If you’re going for a sweet version, sprinkle the cinnamon now. For savory, a light dusting of sea salt will do wonders.
- Arrange the banana slices in a single layer in the air fryer basket. Avoid overcrowding—give them space to breathe!
- Air fry for about 10-15 minutes, flipping halfway through. Keep a close eye on them as they can go from perfect to overdone quickly. Trust me, it’s a lesson learned from experience.
- Once golden and crispy, remove them from the air fryer and let them cool. They’ll continue to crisp up as they cool down.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Keywords: Air Fryer Banana Chips, recipe, cooking, food
