Let’s get into the fun part—making these carrot chips! Follow these simple steps to achieve crispy perfection:

1. Preheat your air fryer to 350°F. This usually takes about 3-5 minutes.
2. Wash and peel the carrots. Then, using a mandoline slicer (carefully!), slice the carrots into thin rounds, about 1/8 inch thick. The thinner, the crispier.
3. In a large bowl, toss the carrot slices with olive oil, sea salt, black pepper, and any additional spices you’re using. Make sure each slice is well-coated.
4. Arrange the carrot slices in a single layer in the air fryer basket. You may need to do this in batches to avoid overcrowding, which can lead to uneven cooking.
5. Air fry for 10-12 minutes, shaking the basket halfway through to ensure even crisping. Keep an eye on them as they can go from golden to burnt quickly.
6. Once done, let them cool slightly on a wire rack to maintain their crispiness.

Just like my mom could whip up magic with a few ingredients, these chips bring a bit of wonder with minimal effort.