Ingredients
Scale
Here’s everything you’ll need to bring this easy dish to life. Don’t worry, the list is short and sweet, just like the prep time!
- 1 pound large shrimp, peeled and deveined
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon red pepper flakes (optional, for a bit of heat)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 lemon, cut into wedges
- Fresh parsley, chopped for garnish
If you’re out of olive oil, feel free to substitute with avocado oil for a slightly different flavor profile. And hey, if you’re like my mom and love playing around with spices, try adding a pinch of cumin for a warm, earthy twist.
Instructions
Now, let’s get cooking! Here’s a step-by-step guide to making this quick and delicious dish.
- Start by preheating your air fryer to 400°F. This ensures the shrimp cook evenly and quickly, giving you that perfect texture.
- In a large bowl, combine the shrimp, olive oil, minced garlic, smoked paprika, red pepper flakes, salt, and black pepper. Toss until the shrimp are well coated.
- Arrange the shrimp in a single layer in the air fryer basket. Be careful not to overcrowd them; you want plenty of air circulation for even cooking.
- Cook the shrimp for about 6-8 minutes, shaking the basket halfway through. You’ll know they’re done when they’re pink, opaque, and slightly golden on the edges.
- Once cooked, transfer the shrimp to a serving platter. Squeeze fresh lemon juice over the top and sprinkle with chopped parsley for that extra pop of flavor.
And there you have it—a dish that’s as easy as it is delicious. Just like the meals my dad would whip up on a lazy Sunday, full of flavor and love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Keywords: Air fryer garlic shrimp, recipe, cooking, food