Ingredients
Scale
The beauty of this recipe lies in its simplicity. Here’s what you’ll need:
- 4 chicken sausages (your favorite brand or homemade)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 large onion, sliced
If you’re out of smoked paprika, regular paprika works just fine, and any bell pepper variety can be used based on what you have on hand. Remember, it’s all about making do with what you’ve got, just like my mom used to do with her magical tomato concoctions.
Instructions
Ready to get cooking? Follow these steps, and you’ll have dinner on the table in no time:
- Preheat your airfryer to 350°F. This usually takes about 5 minutes.
- While the airfryer heats up, toss the chicken sausages with olive oil, garlic powder, smoked paprika, salt, and black pepper in a bowl.
- Add in the sliced bell peppers and onions, ensuring they’re well-coated with the seasoning.
- Place the sausages in the airfryer basket in a single layer. Arrange the veggies around them.
- Cook for 12-15 minutes, shaking the basket halfway through to ensure even cooking. The sausages should be browned, and the veggies should be tender.
- Once done, let it cool for a couple of minutes before serving.
Remember, cooking is all about improvisation. If you find the sausages browning too quickly, reduce the temperature slightly. It’s about getting to know your kitchen tools and working with them.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Keywords: airfryer chicken sausage, recipe, cooking, food
