Here’s how you can create this dish right in your own kitchen, with a few of my personal tips thrown in for good measure:

1. Preheat your oven to 375°F (190°C) and grease a baking dish with a bit of olive oil.
2. Using a sharp knife, cut a pocket into each chicken breast. Be careful not to cut all the way through.
3. Season the chicken inside and out with thyme, garlic powder, salt, and pepper.
4. Stuff each chicken breast with slices of brie and apple, then secure them with toothpicks.
5. Heat olive oil in a large skillet over medium-high heat. Add the chicken and sear for about 3 minutes on each side until golden brown.
6. Transfer the chicken to the baking dish. Pour chicken broth over the top and dot with butter.
7. Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the juices run clear.
8. Remove toothpicks before serving. Let the chicken rest for a few minutes to allow the juices to redistribute.

And just like that, you’ll have a delicious meal that looks like it took way more effort than it actually did!