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Heavenly Apple Pie Cinnamon Rolls That Will Spice Up Your Breakfast - Featured Image

Heavenly Apple Pie Cinnamon Rolls That Will Spice Up Your Breakfast

Learn how to make delicious Apple Pie Cinnamon Rolls. Easy recipe with step-by-step instructions.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

Gathering these ingredients is like a treasure hunt in your pantry. You’ll find most of them already tucked away, waiting to be transformed into something magical.

  • 2 1/4 cups all-purpose flour
  • 1 packet (2 1/4 teaspoons) instant yeast
  • 1/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 3/4 cup warm milk (110°F)
  • 3 tablespoons unsalted butter, softened
  • 1 large egg
  • 1 cup peeled and chopped apples (I love using Granny Smith for a tart kick)
  • 1/2 cup packed brown sugar
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon nutmeg (optional, but it adds a lovely depth)
  • 1/4 cup unsalted butter, melted
  • 1/2 cup powdered sugar
  • 1–2 tablespoons milk or cream
  • 1/2 teaspoon vanilla extract

If you’re missing any of these, don’t fret! You can substitute with what you have. For example, swap out the Granny Smith apples for another variety, or use coconut sugar in place of brown sugar for a different sweetness profile.

Instructions

Let’s dive into the fun part—the creation! Cooking with kids? Let them help roll the dough. It might get messy, but remember, home cooking is about those imperfectly perfect moments.

  1. In a large mixing bowl, combine the flour, yeast, sugar, and salt.
  2. Add the warm milk, softened butter, and egg. Mix until a dough forms.
  3. Knead the dough on a floured surface for about 5-7 minutes, or until smooth and elastic. If you’re like me and find kneading therapeutic, let yourself enjoy this step!
  4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size. This is the perfect time to tell some of your favorite food stories.
  5. While the dough rises, prepare the filling. In a small bowl, mix the chopped apples, brown sugar, cinnamon, and nutmeg.
  6. Once risen, roll the dough out into a rectangle about 1/4 inch thick.
  7. Brush the melted butter over the dough, then spread the apple mixture evenly on top.
  8. Roll the dough tightly from the long side, then cut into 12 equal pieces. Arrange them in a greased baking dish.
  9. Cover again and let rise for another 30 minutes. Meanwhile, preheat your oven to 350°F.
  10. Bake for 25-30 minutes, or until golden brown and your kitchen smells heavenly.
  11. While baking, whisk together powdered sugar, milk, and vanilla to make the glaze.
  12. Once rolls are baked, drizzle the glaze generously over the top. Serve warm.

  • Author: Jenny
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Cooking
  • Cuisine: International

Keywords: Apple Pie Cinnamon Rolls, recipe, cooking, food