Ingredients
Scale
Let’s dive into the ingredients that make this dish so delightful. I’ve tried to keep the list simple and straightforward, just like my mom used to do with her magical three-spice tomato concoctions.
- 1 pound cooked chicken breast, shredded
- 2 ripe avocados, diced
- 1/4 cup mayonnaise
- 2 tablespoons lime juice
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- Salt and pepper to taste
- 1 head of romaine lettuce, leaves separated
If you’re missing an ingredient, don’t fret! Swap the cilantro for parsley or the lime juice for lemon juice. It’s all about making do with what you’ve got and keeping it real.
Instructions
Let’s get cooking! These lettuce boats are as straightforward as they come, and you’ll have them ready in no time. Here’s how:
- In a large mixing bowl, combine the shredded chicken, diced avocados, mayonnaise, lime juice, red onion, and cilantro.
- Gently mix everything together until well combined. The avocado will add a creamy texture, so be careful not to mash it completely.
- Season the mixture with salt and pepper to taste. Remember, a little goes a long way, and you can always add more if needed.
- Take a lettuce leaf and spoon the chicken avocado mixture into the center. Fold the leaf around the filling like a taco.
- Serve immediately, or if you’re preparing ahead, cover and refrigerate for up to 2 hours.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Keywords: Avocado Chicken Salad Lettuce Boats, recipe, cooking, food
