There’s something undeniably comforting about a Bacon Breakfast Burrito in the morning—especially when you’re juggling the chaos of getting two kids ready for school, a lunch packed, and your own caffeine fix. I remember those early days after leaving my full-time office job, when mornings felt like a race against the clock but I still craved something warm, filling, and made with love (even if it was a little messy). This bacon breakfast burrito has become my go-to lifesaver. It’s simple, packed with flavor, and best of all, it’s a meal that makes the whole family smile—even on the busiest days.

Why You’ll Love This Bacon Breakfast Burrito

Let’s be honest—breakfast is often the most rushed meal of the day in my house. Between finding missing shoes and refereeing sibling squabbles, there’s rarely time for a fancy spread. That’s why this Bacon Breakfast Burrito is such a gem. It’s quick to assemble, uses ingredients you probably already have on hand, and is endlessly customizable to suit your family’s tastes. Plus, it’s a hit with my kids, which is no small feat. When my dad was making dinner in our tiny apartment, he taught me that food is about connection, not perfection. This burrito embodies that spirit—a little messy, a little indulgent, but always full of love.

Another reason I adore this recipe? It’s flexible. Whether you’re a breakfast traditionalist who loves eggs and bacon or you want to sneak some veggies in without a fuss, this burrito can handle it. It’s also a brilliant way to use up leftovers, which, let’s face it, is a real win in a busy household.

Ingredients You’ll Need for This Bacon Breakfast Burrito

Ingredients for The Ultimate Bacon Breakfast Burrito That Will Wake Up Your Mornings

4 large eggs
6 slices of bacon
1/2 cup shredded cheddar cheese (or your favorite cheese blend)
1/4 cup diced bell peppers (any color)
1/4 cup diced onion
2 large flour tortillas (10-inch size works best)
2 tablespoons milk or cream (optional, for fluffier eggs)
1 tablespoon butter or oil, for cooking
Salt and pepper, to taste
1/4 cup salsa or pico de gallo (optional, for serving)
1 avocado, sliced (optional, for serving)

If you’re looking to swap things up, feel free to use turkey bacon or plant-based bacon alternatives. For the cheese, Monterey Jack or pepper jack adds a nice kick. If you prefer a gluten-free option, corn tortillas or gluten-free wraps work too, though they can be a bit trickier to roll.

Nutrition Facts

Calories: Approximately 450 per serving
Protein: 28g
Fat: 30g
Carbohydrates: 25g
Fiber: 3g
Sugar: 2g
Sodium: 750mg

These numbers can vary a bit depending on the type of bacon and cheese you use, but it’s a balanced way to start the day, combining protein, fats, and carbs to keep energy steady. When I was working full-time and struggling to find quick, nourishing breakfasts, this burrito hit the sweet spot between indulgence and fuel for a busy day.

The Ultimate Bacon Breakfast Burrito That Will Wake Up Your Mornings

Print Recipe

Learn how to make delicious Bacon Breakfast Burrito. Easy recipe with step-by-step instructions.

Total Time: 45 minutes
Yield: 4 servings 1x

Ingredients

Scale

4 large eggs
6 slices of bacon
1/2 cup shredded cheddar cheese (or your favorite cheese blend)
1/4 cup diced bell peppers (any color)
1/4 cup diced onion
2 large flour tortillas (10-inch size works best)
2 tablespoons milk or cream (optional, for fluffier eggs)
1 tablespoon butter or oil, for cooking
Salt and pepper, to taste
1/4 cup salsa or pico de gallo (optional, for serving)
1 avocado, sliced (optional, for serving)

Instructions

Begin by cooking the bacon in a large skillet over medium heat. Cook until crispy, about 6-8 minutes, turning occasionally. Once done, transfer to a paper towel-lined plate to drain excess grease.
In the same skillet, drain some of the bacon fat if there’s too much, leaving about 1 tablespoon for flavor. Add the diced onions and bell peppers, sautéing over medium heat until softened and fragrant, about 3-4 minutes.
While the veggies cook, whisk the eggs with milk (if using), salt, and pepper in a bowl until combined and slightly frothy.
Push the veggies to one side of the skillet and pour the eggs into the other side. Gently scramble, stirring occasionally, until eggs are cooked but still moist, about 2-3 minutes.
Warm the tortillas briefly in a dry pan or microwave for about 15-20 seconds to make them pliable.
To assemble, lay a tortilla flat. Place half of the scrambled eggs and veggie mixture in the center, followed by 3 slices of bacon (broken up if you like), and sprinkle with shredded cheese.
Fold the sides of the tortilla over the filling, then roll tightly from the bottom up to form a burrito. If you want, you can toast the burrito seam-side down in a clean skillet for 1-2 minutes to seal and add a little crunch.
Serve immediately with salsa and avocado slices on the side.

I often make a double batch of the egg and veggie mixture—it saves time and means I have leftovers ready for the next morning. When my kids were younger, I’d let them help with the assembly, which made breakfast a little less chaotic and a lot more fun. There’s something about handing over the rolling to my kids that reminds me of those wobbly chair moments watching my dad cook. Imperfect, yes, but full of joy.

Author: Jenny
Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Dish
Method: Cooking
Cuisine: International

Keywords: Bacon Breakfast Burrito, recipe, cooking, food

Steps to Create Your Bacon Breakfast Burrito

Begin by cooking the bacon in a large skillet over medium heat. Cook until crispy, about 6-8 minutes, turning occasionally. Once done, transfer to a paper towel-lined plate to drain excess grease.
In the same skillet, drain some of the bacon fat if there’s too much, leaving about 1 tablespoon for flavor. Add the diced onions and bell peppers, sautéing over medium heat until softened and fragrant, about 3-4 minutes.
While the veggies cook, whisk the eggs with milk (if using), salt, and pepper in a bowl until combined and slightly frothy.
Push the veggies to one side of the skillet and pour the eggs into the other side. Gently scramble, stirring occasionally, until eggs are cooked but still moist, about 2-3 minutes.
Warm the tortillas briefly in a dry pan or microwave for about 15-20 seconds to make them pliable.
To assemble, lay a tortilla flat. Place half of the scrambled eggs and veggie mixture in the center, followed by 3 slices of bacon (broken up if you like), and sprinkle with shredded cheese.
Fold the sides of the tortilla over the filling, then roll tightly from the bottom up to form a burrito. If you want, you can toast the burrito seam-side down in a clean skillet for 1-2 minutes to seal and add a little crunch.
Serve immediately with salsa and avocado slices on the side.

Tips for Making the Best Bacon Breakfast Burrito

Use day-old or cold tortillas for easier rolling—they’re less likely to tear.
Don’t overcook your eggs; they should be soft and fluffy, not dry. A little bit of milk or cream helps with this.
Feel free to add spinach or kale to sneak in some greens without changing the flavor much.
Cook your bacon ahead and keep it warm in a low oven if you’re prepping multiple burritos.
If you like spice, a dash of hot sauce or a sprinkle of chili flakes adds a nice kick.
To save time, chop veggies the night before or use frozen diced peppers and onions.

When I first started cooking for my family, I learned the hard way that perfection isn’t the goal—getting food on the table that everyone enjoys is. This burrito is forgiving, easy to tweak, and fast enough to make on hectic mornings without stress. That’s the kind of recipe I want to share with you.

Serving Suggestions and Pairings

Final dish - The Ultimate Bacon Breakfast Burrito That Will Wake Up Your Mornings

This Bacon Breakfast Burrito pairs wonderfully with a few simple sides that round out the meal without stealing the spotlight. My kids love crispy hash browns or even just some fresh fruit like orange slices to balance the savory flavors. When I’m feeling a bit fancy, I like to serve it with a dollop of sour cream or a smear of guacamole for extra creaminess.

For drinks, a strong cup of coffee or a fresh smoothie works beautifully. On weekends, I sometimes make a big batch of homemade fresh salsa to keep in the fridge, which adds a bright, tangy contrast to the rich bacon and eggs.

Storage and Reheating Tips

One of the best things about this bacon breakfast burrito is how well it keeps. Whether you’re meal prepping for the week or just want to save leftovers, here’s how to make the most of your burritos:

Wrap each assembled burrito tightly in foil or plastic wrap and store in an airtight container in the fridge for up to 3 days.
To reheat, unwrap the burrito and microwave on medium power for 1-2 minutes, flipping halfway through to ensure even heating.
For a crispier finish, after microwaving, pop the burrito in a hot skillet for a minute on each side.
You can freeze burritos for up to 2 months. Thaw overnight in the fridge before reheating.

I remember those mornings when I’d pull a frozen burrito from the freezer, heat it up, and hand it over to my kids just as they were rushing out the door. It wasn’t fancy, but it was real food that kept us going—and sometimes, that’s exactly what you need.

Frequently Asked Questions

What are the main ingredients for Bacon Breakfast Burrito?

The main ingredients for Bacon Breakfast Burrito include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.

How long does it take to make Bacon Breakfast Burrito?

The total time to make Bacon Breakfast Burrito includes both preparation and cooking time. Check the recipe card above for exact timing details.

Can I make Bacon Breakfast Burrito ahead of time?

Yes, Bacon Breakfast Burrito can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.

What can I serve with Bacon Breakfast Burrito?

Bacon Breakfast Burrito pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.

Is Bacon Breakfast Burrito suitable for special diets?

Depending on the ingredients used, Bacon Breakfast Burrito may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.

Final Thoughts

Making a Bacon Breakfast Burrito at home has been one of those small but meaningful wins in my kitchen journey. It’s a reminder that good food doesn’t have to be complicated or perfect to be wonderful. It’s about feeding your family with whatever you have, making a little mess, sharing a few laughs, and creating memories that stick. Just like my dad’s lentil pots and my mom’s magical canned tomato dishes, this burrito carries a little bit of that warmth and simplicity forward.

So next time your mornings feel hectic and your stomach is growling, remember this easy, tasty, and totally doable bacon breakfast burrito. It’s a hug wrapped in a tortilla, made to fuel your day and remind you that home cooking is always worth it—even if the counters get a little messy along the way.