Irresistible Bacon Brie Crescent Wreath Recipe That Will Wow Your Guests

There’s something about a warm, golden crescent wreath wrapped around melty cheese and crispy bacon that just feels like a big, cozy hug from the kitchen. The Bacon Brie Crescent Wreath is one of those recipes that instantly brings me back to those late, loud dinners in my childhood apartment—messy counters, full plates, and the smell of comfort food filling every corner. It’s not fancy, but it’s exactly the kind of recipe I love to share: simple, delicious, and perfect for feeding family or friends without a fuss. I first made this wreath on a hectic weeknight when the kids were clamoring for snacks and I had zero patience for complicated recipes. It turned out to be a total home run, and it’s been a favorite ever since.

Why You’ll Love This Bacon Brie Crescent Wreath

If you’re like me, juggling kids, work, and the endless to-do list means you don’t always have time for complicated meals. That’s why the Bacon Brie Crescent Wreath is such a game-changer. It’s straightforward, quick, and has that irresistible combo of crispy bacon and creamy brie wrapped in buttery crescent dough. Plus, it’s a showstopper on the table without any fancy moves required.

What really gets me about this recipe is its versatility. I remember making this once when my daughter’s friends came over unexpectedly. It was a hit for both the little ones and the adults, and it came together so fast I barely had time to breathe! The bacon adds that smoky crunch, the brie brings a rich creaminess, and the crescent dough pulls it all together with a flaky, golden crust. It’s the kind of recipe that feels special but doesn’t demand a whole afternoon in the kitchen—something I always appreciate when life gets busy.

And here’s a little secret from my messy kitchen: this wreath also works beautifully as a breakfast or brunch option. I’ve served it alongside scrambled eggs and fresh fruit for a lazy Sunday morning, and it’s always met with eager smiles and second helpings.

Ingredients You’ll Need for This Bacon Brie Crescent Wreath

• 2 cans (8 oz each) refrigerated crescent roll dough
• 8 oz brie cheese, rind removed and cut into wedges
• 6 slices of bacon, cooked until crispy and chopped
• 1/4 cup chopped fresh parsley (optional, for garnish)
• 1 tablespoon Dijon mustard (adds a nice tang, but optional)
• 1 egg, beaten (for egg wash)
• Freshly ground black pepper, to taste

If you want to mix things up, I’ve tried swapping the bacon for turkey bacon or smoked sausage, and it still turns out great. You can also swap the crescent dough for puff pastry sheets if you have those on hand—just adjust baking time accordingly. And if you’re not a fan of Dijon, a bit of honey or fig jam spread inside the wreath before baking adds a lovely sweetness that pairs wonderfully with the creamy brie.

Nutrition Facts

• Calories: Approximately 350 per serving (1/8th of the wreath)
• Protein: 12g
• Fat: 24g (mostly from cheese, bacon, and dough)
• Carbohydrates: 18g
• Fiber: 1g
• Sugar: 2g
• Sodium: 550mg

Keep in mind that these numbers can vary based on the brands of crescent dough and bacon you use. When I’m cooking for my family, I try not to get too hung up on the numbers—after all, good food is about joy, connection, and sometimes a little indulgence. But it’s nice to have a ballpark idea, especially if you’re watching sodium or calories. Learn more: Irresistible Baked Pears with Goat Cheese Recipe for a Gourmet Treat

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Steps to Create Your Bacon Brie Crescent Wreath

1. Preheat your oven to 375°F (190°C) and line a large baking sheet with parchment paper. I always try to prep my baking sheet first because when the kitchen gets busy, it’s easy to forget!
2. Unroll both cans of crescent roll dough onto a clean surface, pressing the perforations together to form two large rectangles. Then, place one rectangle on top of the other, making a larger square. This double layer gives you that beautiful flaky crust.
3. Spread the Dijon mustard evenly over the dough square, leaving about a 1-inch border around the edges. This little step adds a subtle tang that balances the richness of the brie and bacon.
4. Arrange the brie wedges in a circle about 2 inches from the center, leaving enough space for the bacon and folding. Scatter the chopped bacon evenly on top of the brie.
5. Starting from the outer edge, cut the dough into strips about 1.5 inches wide, stopping about 2 inches from the center circle. You should have about 12 strips radiating out like sun rays.
6. Fold each strip over the filling towards the center, alternating the direction (left, right, left, right) to create a twisted, braided effect. This is the part that looks impressive but is actually pretty forgiving—don’t stress if your twists aren’t perfect. My kids helped me with this part once, and the uneven twists just made it more fun.
7. Brush the beaten egg over the entire wreath to give it a shiny, golden finish when baked.
8. Bake for 20-25 minutes, or until the crescent dough is puffed and golden brown and the cheese is melted and bubbly. Your kitchen will start smelling amazing at this point—brace yourself!
9. Let the wreath cool for about 5 minutes before slicing. This helps the cheese set slightly so it doesn’t all ooze out when you cut it.

Tips for Making the Best Bacon Brie Crescent Wreath

From my years of cooking in a busy household, I’ve learned a few things that make this recipe even better:

• Don’t skip the egg wash. It’s a simple step but it makes your wreath look bakery-worthy with a beautiful golden crust.
• Cook your bacon until it’s nice and crispy. This adds a great texture contrast and helps prevent the dough from getting soggy.
• Remove the rind from the brie. While some people love that earthy rind, my kids don’t, and it can be a bit tough after baking.
• Use a sharp knife or pizza cutter to slice the dough strips. This makes folding easier and your wreath will look tidier.
• Get the kids involved. I’ve found that when my little ones help twist the dough strips, they’re way more excited to eat what they helped make—even if it’s a bit messy.

Serving Suggestions and Pairings

This wreath is a crowd-pleaser on its own, but I love pairing it with a few simple sides to round out the meal. One of my favorite combos is a crisp green salad tossed with a light vinaigrette—something fresh to balance the richness of the brie and bacon. When we’ve had it for brunch, I often serve it with scrambled eggs and fresh fruit. For a cozy dinner, roasted vegetables or a bowl of tomato soup make lovely companions.

And don’t be shy about serving this with a glass of your favorite white wine or a sparkling cider—because sometimes, a little indulgence is exactly what your busy family night needs.

Storage and Reheating Tips

Because I’m a mom juggling a million things, leftovers are a reality in my kitchen, and this wreath stores beautifully.

• To store: Wrap leftover wreath tightly in plastic wrap or place in an airtight container. It will keep well in the fridge for up to 3 days.
• To reheat: I like reheating slices in the oven at 350°F for about 10 minutes to revive that flaky crust and warm the cheese without making it too runny. Microwave works in a pinch, but it can make the crust a little soggy.
• Freezing: You can freeze the unbaked wreath wrapped tightly in plastic wrap and foil for up to 1 month. When ready to bake, thaw overnight in the fridge and then follow the baking instructions.

Frequently Asked Questions

What are the main ingredients for Bacon Brie Crescent Wreath?

The main ingredients for Bacon Brie Crescent Wreath include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.

How long does it take to make Bacon Brie Crescent Wreath?

The total time to make Bacon Brie Crescent Wreath includes both preparation and cooking time. Check the recipe card above for exact timing details.

Can I make Bacon Brie Crescent Wreath ahead of time?

Yes, Bacon Brie Crescent Wreath can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.

What can I serve with Bacon Brie Crescent Wreath?

Bacon Brie Crescent Wreath pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.

Is Bacon Brie Crescent Wreath suitable for special diets?

Depending on the ingredients used, Bacon Brie Crescent Wreath may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.

Final Thoughts

My journey from office worker to home cook has been all about finding joy in the everyday chaos of family life and food. The Bacon Brie Crescent Wreath is one of those recipes that perfectly fits that philosophy: it’s not about perfection or fancy techniques, but about feeding your people with love—even when the counters are messy and time is short.

This wreath has been a comforting constant in my kitchen, a way to bring a little magic to our hectic evenings and weekend brunches alike. It’s a reminder that great food doesn’t have to be complicated, and that some of the best meals come wrapped up in buttery dough, with a little bacon crunch and melty cheese inside.

“Home cooking isn’t about perfection. It’s about messy counters, full plates, and feeding your people with love—one imperfect meal at a time.”

So, whether you’re making this for a busy weeknight, a casual get-together, or a special brunch, the Bacon Brie Crescent Wreath is sure to become one of those cozy favorites you reach for again and again. Give it a try, and let me know how it turns out in your kitchen!