Let’s get cooking! Follow these steps for a seamless cooking experience:

1. In a small bowl, mix together the soy sauce, honey, olive oil, garlic powder, smoked paprika, and black pepper to create the marinade.
2. Add the chicken cubes to the marinade, ensuring they’re well-coated. Let them marinate for at least 30 minutes in the fridge—longer if you have the time.
3. Preheat your grill or oven to 400°F (200°C). If using an oven, line a baking sheet with parchment paper.
4. Take each chicken cube and wrap it with a half slice of bacon. Thread the bacon-wrapped chicken onto the soaked skewers, leaving space between each piece for even cooking.
5. Place the skewers on the grill or baking sheet. Cook for about 15-20 minutes, turning occasionally, until the bacon is crisp and the chicken is cooked through.
6. Remove from heat and let them rest for a few minutes before serving. This allows the juices to redistribute, making each bite even more succulent.

As you cook, remember that the best meals are often the ones with a little bit of mess and a lot of heart. My counters are rarely spotless, but they’re always filled with the smells and sounds of love.